Menus
Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.
Lunch Classic Menu
Appetizers
Beef Tartar / -Filet 130g-
Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
with 30g Siberian Caviar
49
Caesar Salad
Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried King Prawns
24
Lobster Bisque
Raviolo, Tarragon
16
Half Lobster
24
Main Courses
“Pannfish”
19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce
Wiener Schnitzel
24
Roasted Potatoes, Creamed Cucumber, Cranberries
Truffle Risotto
Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29
Lavagrill
Salmon, North Sea, 200g
29
Baby Chicken, 300 g
27
Entrecôte, Halligen, 350g
39
Beef Tenderloin, Halligen, 200g
35
NY Strip Steak, Australia, 350g
44
Ribeye, Bone - In, Australia, 800g
79
Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Fruit Chutney, Wasabi Shallot Butter, Apples BBQ
Mashed Potatoes, Potato Gratin, Leaf Spinach, Grilled Vegetables, Apple Bacon Beans / 5
Apples Salad, Caesar Salad, Sautéed Mushrooms / 7
Truffled Risotto, Truffled Potato Mash / 8
Desserts
Sorbet Variation
9
Blackberry, Red Currant, Lemon, Apple
Tiramisu
10
Nougat Mousse, Cherries, Hazlenut Ice Cream
Apple Crumble
10
Vanilla Ice Cream, Marzipan Biscuit, Almond
Marinated Strawberries
10
Basil Yogurt Sorbet, Puff Pastry, Lemon Moss
– subject of modifications –
Dinner Menu
Starter
Sturgeon Filet / Müritz ~ Pickled
16
Apple Watercress Emulsion, Vichyssoise Foam, Seaweed Caviar
Veal Tagliata / Linum ~ Medium
15
Fried Octopus, Lime Cream, Sicilian Capers, Salad Tips
Tomato Tarte / Altes Land (V)
15
Burrata, Basil Ice Cream, Bitter Salad, Apple Balsamic Vinegar
Beef Tatar / - Filet 130g -
Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
With 30g Siberian Caviar
49
Apples Salad (V)
Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24
Chickpea Soup (V)
14
Chicken Samosa, Yoghurt, Greek Olive Oil
Lobster Bisque
Shellfish Raviolo, Tarragon
16
with Half Lobster
28
Main Courses
Filet Of Pikeperch ~ Roasted
32
Seasonal Vegetables, Crayfish, Mushrooms, Miso Mustard Foam
Black Feather Chicken Breast ~ Crèpinette
31
Cherry, Confit Celery, Fenugreek, Red Wine Butter
Rabbit Leg ~ Braised
30
Cinnamon, Cardamom, Carrot, Apricot, Orange Couscous
Ravioli Ricotta(V)
Saffron Cream, Fennel, Tomato, Sugar Peas
25
With Pan Fried Salmon Filet
29
With Pan Fried King Prawns & Scallops
32
Surf & Turf / ½ Lobster & 120g Beef Tenderloin
44
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise
Chateaubriand ~ 400g for 2 People
79
Potato Gratin, Grilled Vegetables, Sautéed Leaf Spinach, Sauce Béarnaise
Australian Ribeye Bone-In ~ 800 g for 2 People
84
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise
Lavagrill
Organic Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin, Halligen 200g
35
Entrecôte, Halligen 350g
39
New York Strip Steak, Australia 350g
44
Please choose one of our sauces with every grill dish
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Fruit Chutney
Leaf Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Sugar Peas
7
Truffle Risotto, Truffled Potato Mash
8
V) Available as Vegetarian
Allergic marking available on request
5-OR-7 COURSE MENU JULY 2019
Until the 1st of August 2019
5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36
corresponding Wines 7 courses: EUR 42
corresponding wines 0,1l per course (except for sorbet) and water
Veal Tagliata / Linum ~ Medium
Fried Octopus, Lime Cream, Sicilian Capers, Salad Tips
Chickpea Soup
Chicken Samosa, Yogurt, Greek Olive Oil
Turbot Filet ~ Pan Fried
Broad Beans, Capers, Tomatoes / Altes Land
Herb Bread Crumbs, Anchovies Sauce
Herb Bread Crumbs, Anchovies Sauce
Sorbet
Black Feather Chicken Breast ~ Crèpinette
Cherry, Confit Celery, Fenugreek, Red Wine Butter
Cheese Swiss Affineur „Jumi“
Fig Mustard, Fruit Bread
Marinated Strawberries
Basil Yogurt Ice Cream, Caramelized Puff Pastry Pieces, Lemon Moss