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Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.

Lunch In Time – Menu

Valid: 18th of November to 29th of November 2019
2 course menu: EUR 29/ 3 course menu: EUR 36
(Prices are per person including water and coffee).

Starter

Lamb`s Lettuce ~ Cranberry Vinaigrette

Marinated Pumpkin, Goat Cheese, Nuts

Holstein Beef ~ Carpaccio

Truffled Mayonnaise, Celeriac Salad, Sauerdough Crisp

Parsnip ~ Soup

Deer Filet, Cranberry, Cress

Main Courses

Beef Shoulder ~ Braised

Potatoe Almond Puree, Broccoli, Primal Carrot, Stew Stock

Salmon ~ Pan Fried

Tagliatelle, Leek, Cherry Tomatoes, Lime Sauce

Pearl Barley

Young Spinach, Pear, Walnuts, Blue Cheese

Desserts

Tiramisu

Coffeeliqueur, Red Wine Plums, Cantucci

Sliced Fruits

Passionfruit, Florentine

Vanilla Crème Brûlée

Limoncello, Raspberry, Balsamico

– subject of modifications –

Lunch Classic Menu

Appetizers

Beef Tartar / -Filet 130g-

Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19

Caesar Salad

Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried King Prawns
24

Lobster Bisque

Raviolo, Tarragon
16
Half Lobster
36

Main Courses

“Pannfish”

19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce

Wiener Schnitzel

24
Roasted Potatoes, Creamed Cucumber, Cranberries

Truffle Risotto

Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29

Lavagrill

Salmon, North Sea, 200g

29

Baby Chicken, 300 g

27

Regional Venison Steak 200g

34

Beef Tenderloin, Halligen, 200g

35

NY Strip Steak, Australia, 350g

44

Ribeye, Bone-In, Australia, 800g

99

Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Lime Butter Sauce, Wasabi Shallot Butter, Apples BBQ

Mashed Potatoes, Potato Gratin, Creamed Spinach, Grilled Vegetables, Apple Bacon Beans / 5

Apples Salad, Caesar Salad, Sautéed Mushrooms, Red Cabbage / 7

Truffled Risotto, Truffled Potato Mash / 8

 

Desserts

Sorbet Variation

9
Fig, Pear Tonkabean, Lemon, Apple

Apples Pear „Helene“

10
Vanilla, Chocolate, Almond Brittle

Apple Crumble

10
Vanilla Ice Cream, Marzipan Biscuit, Almond

Chocolate Fondant

10
Pear Tonkabean Sorbet, Cassis, Cocoa Crisp

– subject of modifications –

Dinner Menu

Starter

Sea Bass Filet ~ Ceviche

16
Green Apple, Cucumber, Horseradish, Tonic & Lime

Belly Of Pork ~ Sous Vide

16
Pumpkin, Pickled Nuts, Young Chard, Apple Vinaigrette

North Sea Salmon ~ Marinated

16
Potato Horseradish Praline, Cucumber Kimchi, Honey Mustard Sauce

Beef Tatar / - Filet 130g -

Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19

Apples Salad (V)

Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24

Goose Consommé

14
Goose Giblets Raviolo, Carrot Julienne, Herb Oil

Lobster Bisque

Shellfish Raviolo, Tarragon
16
with Half Lobster
36

Main Courses

Filet Of Pikeperch ~ Roasted

32
Seasonal Vegetables, Crayfish, Mushrooms, Miso Mustard Foam

Veal Filet & Cheeks ~ Medium Braised

34
Sautéed Mushrooms, Rosemary Mashed Potatoes, Garlic Jus

Freshly Made Half "Bokelholmer" Duck

32
Gravy and two side dishes of your choice
Potato Dumplings, Bread Dumplings, Baked Apple With Marzipan, Bacon Brussel Sprouts, Braised Apple Red Cabbage

Filet Of Turbot ~ Confit

38
Pumpkin, Sprouts, Grapes, Brown Butter Foam

Ravioli Ricotta (V)

Celaric Velouté, Truffle, Green Onion, Mushrooms
25
With Pan Fried Salmon Filet
29
With Pan Fried King Prawns & Scallops
32

Surf & Turf / ½ Lobster & 120g Beef Tenderloin

49
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise

Chateaubriand ~ 400g for 2 People

79
Potato Gratin, Grilled Vegetables, Creamed Spinach, Sauce Béarnaise

Australian Ribeye Bone-In ~ 800 g for 2 People

99
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise

Lavagrill

Organic Salmon, North Sea 200g

29

Baby Chicken 300g

27

Beef Tenderloin, Halligen 200g

35

Regional Venison Steak 200g

34

New York Strip Steak, Australia 350g

44

Please choose one of our sauces with every grill dish

Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Lime Butter Sauce

Creamed Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Apple Red Cabbage
7
Truffle Risotto, Truffled Potato Mash
8


V) Available as Vegetarian
Allergic marking available on request

5-OR-7 COURSE MENU November 2019

Valid from October 31st
5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36 corresponding Wines 7 courses: EUR 42 corresponding wines 0,1l per course (except for sorbet) and water

North Sea Salmon ~ Marinated

Potato Horseradish Praline, Cucumber Kimchi, Honey Mustard Sauce

Goose Consommé

Goose Giblets Raviolo, Carrot Julienne, Herb Oil

Scallop ~ Pan Fried

Celearic, Coconut, Young Spinach, Thai Flavours

Sorbet

Goose Leg ~ Confit

Red Cabbage, Quince, Herbal Dumplings, Goose Jus

Cheese Swiss Affineur „Jumi“

Fig Mustard, Fruit Bread

Apples Pear "Helene"

Vanilla, Chocolate, Almond Brittle

- subject of modifications -

Vegan Dinner Menu

Starter

Tomato Soup

12
Cherry Tomato, Basil, Sour Dough Crunch

Antipasti

13
Olives, Rocket, Bread Crunch

Apples Salad

16
Avocado, Sesame, Bell Pepper, Radish

Main Course

Lentil Curry

19
Mango, Sambal, Coconut, Grilled Vegetables

Tomato Risotto

19
Grilled Vegetables, Basil, Salad Tips

Truffle Spaghetti

24
Green Asparagus, Sautéed Mushrooms, Rocket Salad

Dessert

Fruits & Berries

9

Sorbet Variation

9

Walnut Brownie

10
Coconut Sorbet, Mango Coulis, Lime Cress