Dinner Menu
Monday to Sunday from 6pm to 10pm
Starter
Beef Tatar -130g-
19
Onsen Egg, Avocado, Mustard Salad, Truffle Ponzu
Romana Salad (V)
16
Radish, Cherry Tomatoes, Parmesan Yoghurt Dressing, Croûtons
With Fried Beef Tips
25
With Grilled Cornfed Chicken Breast
26
Apples Salad Bowl (V)
16
Organic Quinoa, Avocado, Radish, Kimchi, Tahini Dressing
With Gratinated Goat Cheese
24
With Fried King Prawns
4 Euro each
Pulpo ~ Sous Vide
19
Hummus, Oven Baked Bell Pepper, Cilantro, Organic Lemon
Canadian Lobster Cappuccino
16
Prawn Tatar, Tarragon
Chickpea Soup
14
Herb Falafel, Smoked Soy Yoghurt, Achiote
Main Course
Lime Risotto (V)
27
Basil, Asparagus, Pine Nuts, Parmesan
With Grilled Salmon Filet -100g-
36
With Fried King Prawns
4 Euro each
Tonnarelli with Chanterelles
29
Mushroom Sauce, Parsley, Parmesan, Lemon Pepper
With Fried King Prawns
4 each
With Fried Filet of Brook Trout
39
Chateaubriand -400g- for 2 persons
89
Potato Gratin, Bacon Beans, Green Asparagus,
Portwine Jus, Sauce Béarnaise
Portwine Jus, Sauce Béarnaise
Lavagrill
Organic Salmon, 200g
29
Chicken Breast Suprême, 200g
26
Beef Tenderloin, from Northern Germany, 200g
38
Entrecôte, from Northern Germany, 300g
46
Sauces & Side Dishes
Portwine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce
3
Bacon Beans, Sesame Ginger Carrots, Mashed Potatoes With Chive, Potato Gratin
5
Apples Salad, Caesar Salad
7
Green Asparagus, Truffle Risotto, Truffled Potato Mash
8
Dessert
Bourbon Vanilla Crème Brûlée
10
Strawberry Sorbet
Sorbet Variation
9
Apricot, Lemon, Strawberry, Pineapple Banana
Marinated Strawberries
10
Bourbon Vanilla Ice Cream