Dinner Menu
Sunday - Thursday: 6pm until 9pm
Friday & Saturday: 6pm until 10pm
Starter
Beef Tatar
16
Truffled Potato Espuma, Quail Egg, Garden Cress
Apples Salmon Tataki
18
Truffle Ponzu, Avocado, Cucumber Kimchi
Apples Salad
16
Avocado, Herbs, Tomato, Grilled Courgette, Radish, Sesame Seeds
With Salmon Tataki
16
With Pan Fried Beef Tips
25
Caesar Salad
16
Romaine Lettuce, Radish, Cherry Tomatoes, Parmesan, Croûtons
With Grilled Corn-Fed Chicken
25
Lobster Bisque
16
With Crawfish & Dill
Main Course
Grilled Salmon - 160g -
28
Spinach Risotto, Sliced Mushrooms, Parmesan
Truffle Fettuccine (V)
28
Baked Farm Egg, Green Asparagus, Parmesan
Beef Short Rib BBQ
33
Sweet Potato, Sugar Corn, Pimientos, BBQ Flavours, Chimichurri
Grilled Beef Tenderloin - 160g -
38
Mashed Potatoes With Chive, Seasonal Vegetables, Portwine Jus
Norwegian Salmon Filet - 600g - for 2 people
69
Apples Salad, Herb Risotto, Green Asparagus, Fresh Horseradish, Lemon
Chateaubriand - 400g - for 2 people
79
Mashed Potatoes with Chive, Seasonal Vegetables, Portwine Jus, Sauce Béarnaise
Porterhouse Steak - 800g - for 2 people
89
Parmesan French Fries, Ceasar Salad, Apple Bacon Beans, Sauce Béarnaise
Dessert & Cheese
Sorbet Variation
9
Raspberry, Mojito, Strawberry
Bourbon Vanilla Crème Brûlée
10
Raspberry, Pistacio Crunsh
Fresh Strawberries
11
Vanilla Ice Cream, Elderflower Syrup, Brandy Snaps
Tiramisu
12
Coffee Liqueur, Apricot, Cantucci
Cheese Variation Affineur “Waltmann”
19
Fruit Bread, Fig Mustard
– subject to modifications –
All prices are in Euro inclusive of VAT.