Dinner Menu
Sunday - Thursday: 6pm until 9pm
Friday & Saturday: 6pm until 10pm
Starters
Caesar Salad
13
Radish, Cherry Tomatoes, Parmesan, Croûtons
With Cajun Corn-Fed Chicken
18
With Smoked Organic Salmon
21
Mixed Leave Salad
16
Tomato, Cucumber, Radish, Marinated Asparagus
With Beef Tenderloin Stripes
21
Asparagus Soup
12
Ricotta Raviolo
Lobster Bisque
With Crawfish & Dill
14
With Half A Lobster
36
Tarte Flambée „Apples“
14
Sour Cream, Smoked Bacon, Apple Julienne
Main Courses
Truffle Risotto
19
Mushrooms, Parmesan
Tagliatelle
19
Asparagus, Young Spinach, Pine Nuts, Basil
With Grilled Salmon
23
With Grilled Tenderloin Stripes
24
Grilled Organic Salmon
28
Asparagus Potato Ragout, Caviar Beurre Blanc
Grilled Beef Tenderloin
38
Herb Potato Mash, Pak Choi, Pepper Sauce
Desserts
Fresh Strawberries
11
Vanilla Ice Cream, Elderflower Syrup, Almond Crunch
Tiramisu
11
Coffee Liqueur, Apricot, Cantucci
Chocolate Fondant
12
Raspberry, Currant, Pistachio
– subject to modifications –