Menus
Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.
Lunch Classic Menu
Appetizers
Beef Tartar / -Filet 130g-
Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
with 30g Siberian Caviar
49
Caesar Salad
Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried King Prawns
24
Lobster Bisque
Raviolo, Tarragon
16
Half Lobster
24
Main Courses
“Pannfish”
19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce
Wiener Schnitzel
24
Roasted Potatoes, Creamed Cucumber, Cranberries
Truffle Risotto
Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29
Lavagrill
Salmon, North Sea, 200g
29
Baby Chicken, 300 g
27
Entrecôte, Halligen, 350g
39
Beef Tenderloin, Halligen, 200g
35
NY Strip Steak, Australia, 350g
44
Ribeye, Bone-In, Australia, 800g
79
Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Chimichurri, Wasabi Shallot Butter, Apples BBQ
Mashed Potatoes, Potato Gratin, Creamed Spinach, Grilled Vegetables, Apple Bacon Beans / 5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Sweetcorn / 7
Truffled Risotto, Truffled Potato Mash / 8
Desserts
Sorbet Variation
9
Mirabelle, Lemon, Apple, Coconut
Mirabelle & Milk Chocolate
10
Hazelnut, Chestnut Honey
Apple Crumble
10
Vanilla Ice Cream, Marzipan Biscuit, Almond
Sliced Fruits
10
Passionfruit Sauce, Florentine
– subject of modifications –
Dinner Menu
Starter
Sea Bass Filet ~ Ceviche
16
Green Apple, Cucumber, Horseradish, Tonic & Lime
Veal Filet ~ Thai Salad / Nam Tok Moo
16
Young Onions, Chili, Mint, Cilantro, Roasted Cashew Nuts
Tomato Tart / Altes Land (V)
15
Burrata, Basil Ice Cream, Bitter Salad, Apple Balsamic Vinegar
Beef Tatar / - Filet 130g -
Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
With 30g Siberian Caviar
49
Apples Salad (V)
Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24
Mushroom ~ Essence
14
Autumn Roll, Enoki, Leek
Lobster Bisque
Shellfish Raviolo, Tarragon
16
with Half Lobster
28
Main Courses
Filet Of Pikeperch ~ Roasted
32
Seasonal Vegetables, Crayfish, Mushrooms, Miso Mustard Foam
Veal Filet & Cheeks ~ Medium Braised
34
Chanterelles, Rosemary Mashed Potatoes, Garlic Jus
Pork / Havelland ~ Grilled
29
Sweetcorn, Peanut, Chimichurri
Meagre ~ Pan Fried
31
Stuffed Tomato, Shimeji, Shiso, Tamarind Essence
Ravioli Ricotta (V)
Celaric Velouté, Truffle, Green Onion, Mushrooms
25
With Pan Fried Salmon Filet
29
With Pan Fried King Prawns & Scallops
32
Surf & Turf / ½ Lobster & 120g Beef Tenderloin
44
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise
Chateaubriand ~ 400g for 2 People
79
Potato Gratin, Grilled Vegetables, Creamed Spinach, Sauce Béarnaise
Australian Ribeye Bone-In ~ 800 g for 2 People
84
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise
Lavagrill
Organic Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin, Halligen 200g
35
Entrecôte, Halligen 350g
39
New York Strip Steak, Australia 350g
44
Please choose one of our sauces with every grill dish
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Chimichurri
Creamed Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Sweetcorn
7
Truffle Risotto, Truffled Potato Mash
8
V) Available as Vegetarian
Allergic marking available on request
5-OR-7 COURSE MENU SEPTEMBER 2019
5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36
corresponding Wines 7 courses: EUR 42
corresponding wines 0,1l per course (except for sorbet) and water
Belly of Pork ~ Sous Vide
Pumpkin, Pickled Nuts, Young Chard, Apple Vinaigrette
Mushroom Essence
Autumn Roll, Enoki, Leek
Monkfish ~ Pan Fried
Bacon, Braised Red Endive, Turnips, Figs
Sorbet
Veal Tenderloin & Cheek ~ Medium Braised
Chantarelles, Rosemary Mashed Potatoes, Garlic Jus
Cheese Swiss Affineur „Jumi“
Fig Mustard, Fruit Bread
Mirabelle & Milk Chocolate
Hazelnut, Chestnut Honey
- subject of modifications -
Vegan Dinner Menu
Starter
Tomato Soup
12
Cherry Tomato, Basil, Sour Dough Crunch
Antipasti
13
Olives, Rocket, Bread Crunch
Apples Salad
16
Avocado, Sesame, Bell Pepper, Radish
Main Course
Lentil Curry
19
Mango, Sambal, Coconut, Grilled Vegetables
Tomato Risotto
19
Grilled Vegetables, Basil, Salad Tips
Truffle Spaghetti
24
Green Asparagus, Sautéed Mushrooms, Rocket Salad
Dessert
Fruits & Berries
9
Sorbet Variation
9
Walnut Brownie
10
Coconut Sorbet, Mango Coulis, Lime Cress