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Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.

Lunch In Time – Menu

Valid: 21st of October to 25th of October 2019
2 course menu: EUR 29/ 3 course menu: EUR 36
(Prices are per person including water and coffee).

Starter

Lentil Salad

Smoked Duck Breast, Apricot Chutney, Rocket

Vietnamese Summer Roll

Salmon, Cilantro, Avocado, Sesame

Rutabaga Soup

Lardo, Mango, Curry

Main Courses

Veal Filet Tips

Hash Brown, Mushrooms, Cream Sauce

Salmon ~ Pan Fried

Walnut Polenta, Oven Baked Vegetables, Tomato Herb Pesto

Penne alla Puttanesca

Tomato, Olives, Capers, Anchovies, Parmesan

Desserts

Tiramisu

Coffeeliqueur, Red Wine Plums, Cantucci

Sliced Fruits

Passionfruit, Florentine

Vanilla Crème Brûlée

Limoncello, Raspberry, Balsamico

– subject of modifications –

Lunch Classic Menu

Appetizers

Beef Tartar / -Filet 130g-

Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
with 30g Siberian Caviar
49

Caesar Salad

Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried King Prawns
24

Lobster Bisque

Raviolo, Tarragon
16
Half Lobster
36

Main Courses

“Pannfish”

19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce

Wiener Schnitzel

24
Roasted Potatoes, Creamed Cucumber, Cranberries

Truffle Risotto

Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29

Lavagrill

Salmon, North Sea, 200g

29

Baby Chicken, 300 g

27

Regional Venison Steak 200g

34

Beef Tenderloin, Halligen, 200g

35

NY Strip Steak, Australia, 350g

44

Ribeye, Bone-In, Australia, 800g

99

Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Lime Butter Sauce, Wasabi Shallot Butter, Apples BBQ

Mashed Potatoes, Potato Gratin, Creamed Spinach, Grilled Vegetables, Apple Bacon Beans / 5

Apples Salad, Caesar Salad, Sautéed Mushrooms, Sweetcorn / 7

Truffled Risotto, Truffled Potato Mash / 8

 

Desserts

Sorbet Variation

9
Fig, Pear Tonkabean, Lemon, Apple

Caramelized Cheese Cake

10
Red Apple Sorbet, Oatmeal Crisp

Apple Crumble

10
Vanilla Ice Cream, Marzipan Biscuit, Almond

Chocolate Fondant

10
Pear Tonkabean Sorbet, Cassis, Cocoa Crisp

– subject of modifications –

Dinner Menu

Starter

Sea Bass Filet ~ Ceviche

16
Green Apple, Cucumber, Horseradish, Tonic & Lime

Belly Of Pork ~ Sous Vide

16
Pumpkin, Pickled Nuts, Young Chard, Apple Vinaigrette

Mushroom ~ Tart

15
Taleggio di Bergamo, Pear, Herb Salad, Truffle Vinaigrette

Beef Tatar / - Filet 130g -

Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
With 30g Siberian Caviar
49

Apples Salad (V)

Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24

Nutmeg Pumpkin ~ Soup

14
Crayfish, Apple, Candied Ginger

Lobster Bisque

Shellfish Raviolo, Tarragon
16
with Half Lobster
36

Main Courses

Filet Of Pikeperch ~ Roasted

32
Seasonal Vegetables, Crayfish, Mushrooms, Miso Mustard Foam

Veal Filet & Cheeks ~ Medium Braised

34
Chanterelles, Rosemary Mashed Potatoes, Garlic Jus

Regional Fallow Deer ~ Back & Ragout

36
Chestnut, Porcino Dumpling, Rum Fruits

Filet Of Turbot ~ Confit

38
Pumpkin, Sprouts, Grapes, Brown Butter Foam

Ravioli Ricotta (V)

Celaric Velouté, Truffle, Green Onion, Mushrooms
25
With Pan Fried Salmon Filet
29
With Pan Fried King Prawns & Scallops
32

Surf & Turf / ½ Lobster & 120g Beef Tenderloin

44
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise

Chateaubriand ~ 400g for 2 People

79
Potato Gratin, Grilled Vegetables, Creamed Spinach, Sauce Béarnaise

Australian Ribeye Bone-In ~ 800 g for 2 People

99
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise

Lavagrill

Organic Salmon, North Sea 200g

29

Baby Chicken 300g

27

Beef Tenderloin, Halligen 200g

35

Regional Venison Steak 200g

34

New York Strip Steak, Australia 350g

44

Please choose one of our sauces with every grill dish

Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Lime Butter Sauce

Creamed Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Sweetcorn
7
Truffle Risotto, Truffled Potato Mash
8


V) Available as Vegetarian
Allergic marking available on request

5-OR-7 COURSE MENU Oktober 2019

5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36 corresponding Wines 7 courses: EUR 42 corresponding wines 0,1l per course (except for sorbet) and water

Mushroom ~ Tart

Taleggio di Bergamo, Pear, Herb Salad,Truffle Vinaigrette

Nutmeg Pumpkin ~ Soup

Crayfish, Apple, Candied Ginger

Filet Of White Mullet ~ Confit

Black Salsify Sauté, Roasted Macadamia Nuts, Brown Butter Foam

Sorbet

Regional Fallow Deer ~ Back & Ragout

Chestnut, Porcino Dumpling, Rum Fruits

Cheese Swiss Affineur „Jumi“

Fig Mustard, Fruit Bread

Caramelized Cheese Cake

Red Apple Sorbet, Oatmeal Crisp

- subject of modifications -

Vegan Dinner Menu

Starter

Tomato Soup

12
Cherry Tomato, Basil, Sour Dough Crunch

Antipasti

13
Olives, Rocket, Bread Crunch

Apples Salad

16
Avocado, Sesame, Bell Pepper, Radish

Main Course

Lentil Curry

19
Mango, Sambal, Coconut, Grilled Vegetables

Tomato Risotto

19
Grilled Vegetables, Basil, Salad Tips

Truffle Spaghetti

24
Green Asparagus, Sautéed Mushrooms, Rocket Salad

Dessert

Fruits & Berries

9

Sorbet Variation

9

Walnut Brownie

10
Coconut Sorbet, Mango Coulis, Lime Cress