Dinner Menu
Sunday - Thursday: 6pm until 9pm
Friday & Saturday: 6pm until 10pm
Starter
Beef Tatar
16
Guacamole, Cilantro, Potato Chips
Apples Salmon Tataki
18
Truffle Ponzu, Avocado, Cucumber Kimchi
Apples Salad
16
Avocado, Herbs, Tomato, Grilled Courgette, Radish, Sesame Seeds
With Salmon Tataki
24
With Caramelized Goat Cheese
24
Caesar Salad
16
Romaine Lettuce, Radish, Cherry Tomatoes, Parmesan, Croûtons
With Grilled Corn-Fed Chicken
25
With Pan Fried Beef Tips
25
Lobster Bisque
16
Shellfish Raviolo, Tarragon
Main Course
Truffle Fettuccine (V)
28
Baked Farm Egg, Green Asparagus, Mushrooms, Parmesan
Veal Filet & Cheeks
36
Celery Potato Mash, King Oyster Mushroom, Portwine Shalotts, Truffle Jus
Turbot Filet ~ Pan Fried
36
Tomato, Hokkaido Pumpkin, Chanterelles, Parsley Cream
Chateaubriand - 400g - for 2 people
89
Potato Gratin, Seasonal Vegetables, Grilled Green Asparagus, Portwine Jus, Sauce Béarnaise
Australian Ribeye Bone In - 800g - for 2 People
99
Parmesan French Fries, Caesar Salad, Apple Bacon Beans, Sauce Béarnaise
Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin 200g
36
T-Bone Steak 700g
59
New York Strip 300g
38
Sauces & Side Dishes
Portwine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Truffle Mayonnaise, Guacamole
each 3
Apple Bacon Beans, Honey Thyme Carrots, Pimentos de Padron, Potato Mash with Chive, Potato Gratin, French Fries
each 5
Seasonal Vegetables, Sautéed Mushrooms, Apples Salad, Caesar Salad
each 7
Green Asparagus, Truffle Risotto, Truffle Potato Mash
each 8
Dessert & Cheese
Sorbet Variation
9
Apple, Apricot, Orange
Bourbon Vanilla Crème Brûlée
10
Apple Sorbet, Brandy Snaps
Apple Crumble
10
Bourbon Vanilla Ice Cream, Almonds
Tiramisu
12
Coffee Liqueur, Orange, Cantucci
Cheese Variation Affineur “Waltmann”
19
Fruit Bread, Fig Mustard
– subject to modifications –
All prices are in Euro inclusive of VAT.