Menus
Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.
Lunch Classic Menu
Appetizers
Beef Tartar / -Filet 130g-
Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
with 30g Osietra Caviar
49
Caesar Salad
Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried Prawns
24
Lobster Bisque
Crustacean Ravioli, Tarragon
16
Half Lobster
24
Main Courses
“Pannfish”
19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce
Wiener Schnitzel
24
Roasted Potatoes, Creamed Cucumber, Cranberries
Asparagus Risotto
Green And White Asparagus, Salad Tips, Parmesan, Lemon Oil
21
with Pan-Fried Prawns
28
Desserts
Sorbet Variation
9
Banana, Tangerine, Lemon, Apple
Sliced Fruits
10
Coconut Meringue, Banana Ice Cream, Jelly
Apple Crumble
10
Vanilla Ice Cream, Marzipan Biscuit, Almond
Dark Chocolate Cream
10
Saffron Pear, Pistachio Biscuit, Caramel Crumbs
– subject of modifications –
Dinner Menu
March 2019
Starter
North Sea Salmon ~ lukewarm
17
Seaweed, Rice Crunch & -Cream, Lotus Root, Dashi Stock
Knuckle of Pork ~ baked
17
Black Beer, Roots, Radish, Mustard, Soy
Beetroot Salad (V)
15
Prickled Plums, Goat Cream Cheese Ice Cream, Roasted Walnuts, Pomegranate Reduction, Thyme
Beef Tatar / - Filet 130g-
Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
With 30g Oscietra Caviar
49
Apples Salad (V)
Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan-fried Prawns, 3 Pieces
24
Pumpkin Coconut Soup (V)
14
Thai Curry, Pineapple Chutney, Chili
Lobster Bisque
Shellfish Raviolo, Tarragon
16
with Half Lobster
28
Main Courses
Filet of Gurnard ~ roasted
32
Mussels, Pearl Barley, Green Olives, Tick Bean, Glasswort, Mussel Stock
Saddle & Knuckle of Lamb
32
Onions, Jerusalem Artichoke, Parsley, Truffle Jus
Saddle of Fallow Deer ~ grilled
34
Hazelnut Mushroom Crust, Caramelized Black Salsify, Mashed Chestnut, Young Kale, Molé Jus
Hash Brown & Swiss Cheese
Poached Egg, Truffle Foam, Madeira Vinaigrette
26
without Egg with Pan Fried King Prawns & Scallops
31
Surf & Turf / ½ Lobster & 120g Beef Tenderloin
44
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise
Chateaubriand ~ 400g for 2 People
79
Potato Gratin, Grilled Vegetables, Sautéed Leaf Spinach, Sauce Béarnaise
Australian Ribeye Bone-In ~ 800 g for 2 People
84
Apple-Bacon-Beans, Apples Salad, Truffled Potato Mash, Apples BBQ-Dip, Sauce Béarnaise
Lavagrill
Organic Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin, Halligen 200g
35
Entrecôte, Halligen 350g
39
New York Strip Steak, Australia 350g
44
Please choose one of our sauces with every grill dish
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Tomato Salsa, Wasabi Shallot Butter, Apples BBQ-Dip
Sautéed Leaf Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Honey Ginger Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Pumpkin Teriyaki Style Apple Red Cabbage
7
Truffle Risotto, Truffled Potato Mash
8
5-OR-7 COURSE MENU
5 Courses without Sorbet and Cheese: EUR 59
7 courses Menu: EUR 69
corresponding Wines 5 courses: EUR 30
corresponding Wines 7 courses: EUR 36
corresponding wines 0,1l per course and water
Shellfish Brûlée
Brioche Chip, Salad, Soya Vinaigrette, Sesame
Turnip Cabbage Apple Soup
Dill Pickled Char Filet, Avocado, Wasabi Cress
Veal Tongue & Cheek
Lentils, Mango, Sambal, Cocos
Sorbet
Filet of Cod ~ pan-fried
Sessional Roots, Spinach Rolls, Lemon Butter Sauce
Cheese Swiss Affineur „Jumi“
Fig Mustard, Fruit Bread
Dark Chocolate Cream
Saffron Pear, Pistachio Biscuit, Caramel Crumbs