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  • Dinner Menu
  • Wine Menu
  • Vegan Dinner Menu

Dinner Menu

Sunday - Thursday: 6pm until 9pm
Friday & Saturday: 6pm until 10pm

Starter

Beef Tatar -120g-

18
Guacamole, Cilantro, Potato Chips

Flamed Yellowfin Tuna Filet

19
Thai Basil, Ponzu, Avocado, Mango, Radish

Apples Salad

16
Avocado, Herbs, Tomato, Grilled Courgette, Radish, Sesame Seeds
With Caramelized Goat Cheese
24
With Grilled Tuna Filet
28

Caesar Salad

16
Romaine Lettuce, Radish, Cherry Tomatoes, Parmesan, Croûtons
With Pan Fried Beef Tips
25
With Grilled Corn-Fed Chicken
26

Lobster Bisque

16
Shellfish Raviolo, Tarragon

Main Course

Truffle Fettuccine (V)

28
Baked Farm Egg, Green Asparagus, Mushrooms, Parmesan

Chateaubriand - 400g - for 2 people

89
Potato Gratin, Seasonal Vegetables, Grilled Green Asparagus, Portwine Jus, Sauce Béarnaise

Organic North Sea Salmon - 500g - for 2 People

69
Leaf Spinach, Potato Mash, Salad, Lemon, Horseradish

Organic Salmon, North Sea - 200g -

29

Yellowfin Tuna Steak - 200g -

29

Beef Tenderloin - 200g -

36

New York Strip - 300g -

38

Sauces & Side Dishes

Portwine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Truffle Mayonnaise, Guacamole
each 3
Apple Bacon Beans, Leaf Spinach, Potato Gratin, French Fries
each 5
Seasonal Vegetables, Sautéed Mushrooms, Apples Salad, Caesar Salad
each 7
Green Asparagus, Truffle Risotto, Truffle Potato Mash
each 8

Dessert & Cheese

Sorbet Variation

9
Cassis, Pear, Passion Fruit

Bourbon Vanilla Crème Brûlée

10
Caramelized Fig, Cassis Sorbet, Curd Cream

Apple Crumble

10
Bourbon Vanilla Ice Cream, Marzipan Biscuit, Almonds

Tiramisu

12
Coffee Liquor, Poached Pear, Cantucci

Cheese Variation Affineur “Waltmann”

19
Fruit Bread, Fig Mustard

– subject to modifications – 

All prices are in Euro inclusive of VAT.

Wine Menu

5 Courses without Granité and Cheese: 69 EUR
7 Courses Menu: 79 EUR
Corresponding Wines 5 Courses: 36 EUR
Corresponding Wines 7 Courses: 42 EUR
Corresponding wines 0,1l per course (except for granité) and water

Beetroot ~ Baked

Smoked Trout, Granny Smith Apple, Horseradish

“Appenzeller” Cheese Velouté

Pumpkin Chutney, Hazelnut

Cod Filet ~ Pan Fried

Potato Mash with Parsley, Cucumber, Lemon, Caper

Gin Tonic Granité

Ox Cheeks ~ Braised

Chestnut Puree, Salsify, Brussels Sprouts

Selection of Cheese Affineur "Waltmann"

Fruit Bread, Fig Mustard

Semolina Pudding ~ Caramelized

Blackberry Sorbet, Pumpernickel, Vene Cress

We are pleased to take your order for the wine menu from Sunday till Thursday until 8pm and on Friday and Saturday until 9 pm.

 

– subject to modifications –

All prices are in Euro inclusive of VAT.

Vegan Dinner Menu

Starter

Tomato Soup

12
Cherry Tomatoes, Basil, Organic Olive Oil

Avocado Tatar

14
Ponzu, Potato Chips, Cilantro

Baby Leaf Salad

16
Avocado, Mango, Sesame, Radish

Main Course

Vegetable Curry

22
Lemon Grass, Lime, Cilantro, Red Quinoa

Pumpkin Risotto

23
Pumpkin Seeds, Shimeji, Rocket

Truffle Fettuccine

24
Green Asparagus, Sautéed Mushrooms, Rocket

Dessert

Exotic Fruit Salad & Berries

9
Mango Sorbet, Amaranth, Quinoa, Passionsfruit Coulis

Chia Coconut Pudding

10
Blueberries, Raspberries, Sliced Hazelnuts, Acai

All prices are in Euro inclusive of VAT.

Contact

Apples Restaurant & Bar
in the Park Hyatt Hamburg

Bugenhagenstraße 8
20095 Hamburg

T: +49 40 3332 1771
E: apples-reservierung@hyatt.com

Opening Hours
Dinner:

Sunday to Thursday: 6:00 PM to 9:00 PM
Friday and Saturday: 6:00 PM to 10:00 PM

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