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Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.

Lunch In Time – Menu

Valid: 20th of January to 31st of January 2020
2 course menu: EUR 29/ 3 course menu: EUR 36
(Prices are per person including water and coffee).

Starter

North Sea Salmon ~ Marinated

Potato Horseradish Praline, Cucumber Kim Chi, Honey Mustard Sauce

Roastbeef ~ Medium

Green Bean Salad, Marinated Cauliflower, Remoulade

Parsnip Soup

Brown Butter, Suckling Pig Belly, Cress

Main Courses

Beef Filet Tips ~ Pan Fried

Chilli, Soya, Sesame, Pointed Cabbage, Glass Noodle Salad

Thai Fish Soup ~ Tom Yum

Fish Filet, Vegetable Strips, Coconut Milk, Mi Noodles

Vegetable Curry

Sweet Potato, Chickpea, Lentil, Mango, Basmati Rice

Desserts

Williams Christ Pear (Vegan)

Vanilla Biscuit, Oatmeal Crisp

Chocolate Fondant

Orange Brittle Parfait, Pistachio Cream

Vanilla Crème Brûlée

Red Apple, Amarettini, Caramel Biscuit

– subject to modifications –

Lunch Classic Menu

Appetizers

Beef Tartar / -Filet 130g-

Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19

Caesar Salad

Romaine Lettuce, Cherry Tomatoes, Radish, Parmesan Yoghurt Dressing
16
With Grilled Corn-Fed Chicken Breast
26
With Grilled Organic Salmon
29

Lobster Bisque

Raviolo, Tarragon
16
Half Lobster
36

Main Courses

“Pannfish”

19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce

Wiener Schnitzel

24
Roasted Potatoes, Creamed Cucumber, Cranberries

Truffle Risotto

Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29

Lavagrill

Salmon, North Sea, 200g

29

Baby Chicken, 300 g

27

Entrecôte, USA, 300g

54

Beef Tenderloin, Halligen, 200g

35

Lamb Chops, Wales, 250g

36

NY Strip Steak, Australia, 350g

44

Ribeye, Bone-In, Australia, 800g

99

Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Lime Butter Sauce, Wasabi Shallot Butter, Apples BBQ

Mashed Potatoes, Potato Gratin, Creamed Spinach, Grilled Vegetables, Apple Bacon Beans / 5

Apples Salad, Caesar Salad, Sautéed Mushrooms / 7

Truffled Risotto, Truffled Potato Mash / 8

 

Desserts

Sorbet Variation

9
Lemon, Red Apple, Passionfruit, Cassis

Manjari Chocolate Tart

10
Cassis, Orange, Cocoa Caramel

Apple Crumble

10
Vanilla Ice Cream, Marzipan Biscuit, Almond

Sliced Fruits

10
Passionfruit in Textures, Florentine

– subject to modifications –

Dinner Menu

Starter

Sea Bass Filet ~ Ceviche

16
Green Apple, Cucumber, Horseradish, Tonic & Lime

Back of Deer ~ Tataki

16
Flamed Chervil Root Tart, Teriyaki Sauce, Lemon Pepper, Lamb´s Salad

Mackerel ~ Marinated and Flambéed

15
Wasabi Mousse, Soja, Pickled Redish, Wasabi Salad, Misodressing

Beef Tatar / - Filet 130g -

Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19

Apples Salad (V)

Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24

Turnip Mango Soup

14
Pork Raviolo, Roasted Cabbage, Herb Oil

Lobster Bisque

Shellfish Raviolo, Tarragon
16
with Half Lobster
36

Main Courses

Monkfisch Filet ~ Pan Fried

36
White Bean Cassoulet, Bouchot Mussels, Dill, Fish Velouté

Back Of Fallow Deer ~ Grilled

32
Chestnut Cream, Forest Mushrooms, Fermented Pepper, Cognac Cream

Padaborn Chicken Breast & Leg ~ Grilled

29
Grilled Baby Corn, Lime, Pak Choi, Corn Blinis, Peanut Sauce

Andalusian Rice (V)

Grilled Vegetables, Paella Brew, Salsa Verde, Rice Crisp
25
With Pan Fried Salmon Filet
29
With Half Lobster
49

Surf & Turf / ½ Lobster & 120g Beef Tenderloin

49
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise

Chateaubriand ~ 400g for 2 People

79
Potato Gratin, Grilled Vegetables, Creamed Spinach, Sauce Béarnaise

Australian Ribeye Bone-In ~ 800 g for 2 People

99
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise

Lavagrill

Organic Salmon, North Sea 200g

29

Baby Chicken 300g

27

Beef Tenderloin, Halligen 200g

35

Lamb Chops, Wales 250g

36

Entrecôte, USA 300g

54

New York Strip Steak, Australia 350g

44

Please choose one of our sauces with every grill dish

Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Lime Butter Sauce

Creamed Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Peanut And Soy Pak Choi
7
Truffle Risotto, Truffled Potato Mash
8


V) Available as Vegetarian
Allergic marking available on request

5-OR-7 COURSE MENU January 2020

5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36 corresponding Wines 7 courses: EUR 42 corresponding wines 0,1l per course (except for sorbet) and water

Regional Venison ~ Tataki

Flambèed Chervil Root Tart, Teriyaki Sauce, Lemon Pepper, Rapunzel

Turnip Mango Soup

Pork Raviolo, Roasted Cabbage, Herb Oil

Fjord Trout ~ Confit

Lukewarm Lentil Salad, Frisée Lettuce, White Port Wine Foam

Sorbet

Guinea Fowl ~ Pan Fried

Grilled Leek, Japanese Artichoke, Mushrooms, Truffle Jus

Cheese Swiss Affineur „Jumi“

Fig Mustard, Fruit Bread

Manjari Chocolate Tart

Orange, Cassis, Cocoa Brittle

- subject to modifications -

Vegan Dinner Menu

Starter

Tomato Soup

12
Cherry Tomato, Basil, Sour Dough Crunch

Antipasti

13
Olives, Rocket, Bread Crunch

Apples Salad

16
Avocado, Sesame, Bell Pepper, Radish

Main Course

Lentil Curry

19
Mango, Sambal, Coconut, Grilled Vegetables

Tomato Risotto

19
Grilled Vegetables, Basil, Salad Tips

Truffle Spaghetti

24
Green Asparagus, Sautéed Mushrooms, Rocket Salad

Dessert

Fruits & Berries

9

Sorbet Variation

9

Williams Christ Pear

10
Vanilla Biscuit, Oatmeal Crisp

Park Lounge

Starters

Tabbouleh

14
Lime, Tomato, Pomegrate, Citrus Salt
With Grilled Corn-fed Chicken
24
With Grilled Organic Salmon
27

Tomato Salad, Burrata

24
Rocket Salad, Pine Nuts, Balsamic Reduction

Caesar Salad

16
With Grilled Corn-Fed Chicken
26
With Grilled Organic Salmon
29

Tomatoe Soup

12
Basil, Roasted Bread

Lobster Bisque

16
Shellfish Raviolo, Tarragon

Main Courses

Truffle Risotto

22
Green Asparagus, Mushrooms, Parmesan

Red Lentil Penne

21
Purple Curry, Chickpeas, Peanuts, Cilantro

Veal Escalope

25
Bacon-Roasted Potatoes, Cucumber Salad

Park Sandwich

15
Farm Bread, Herbal Quark, Pickeld Vegetables, Cress
With Smoked Salmon
21
With Smoked Ham from Holstein
21

Club Sandwich

19
Corn-fed Chicken Breast, Tomato, Organic Egg, French Fries

Prime Beef Hamburger or Cheeseburger

19
Tomato, Onions, Pickled Cucumber

Veggie Burger

17
Tomatoe, Rocket Salad, Mozzarella, Aged Balsamico

All Burgers and Sandwiches are served with your choice of French Fries or Leaf Salad

Steak & Fish

Fjord Trout Fillet

28
200 g

Corn-fed Baby Chicken

27
300 g

Beef Tenderloin

35
200 g

Marinated Rack of Lamb

36
250 g

Please choose one of our sauces with every steak or fish: Apples BBQ Sauce, Sauce Bernaise, Wasabi Shallot Butter

Side Dishes

Grilled Vegetables: EUR 5
Cream Spinach: EUR  5
Apples Salad: EUR  7
Truffle Risotto:EUR  8
Truffle Mashed Potatoes: EUR  8

Desserts

Crème Brûlée: EUR 10
Tiramisu, Coffee Liqueur, Cantucci: EUR 10
Coconut Chia Flummery, Fresh Berries, Mango Puree: EUR 10

Selection of Raw Milk Cheese, Fig Mustard, Fruit Bread: EUR 15

If you have any questions about the ingredients and allergens, please do not hesitate to ask our staff.