Menus
Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.
Lunch Menu
Appetizers
Beef Tartar / -Filet 130g-
Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
with 30g Osietra Caviar
49
Caesar Salad
Romaine Lettuce, Bacon, Croûtons
16
with Grilled Chicken Breast
19
with Pan-Fried Prawns
24
Lobster Bisque
Crustacean Ravioli, Tarragon
16
Half Lobster
24
Main Courses
“Pannfish”
19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce
Wiener Schnitzel
24
Roasted Potatoes, Creamed Cucumber, Cranberries
Asparagus Risotto
Green And White Asparagus, Salad Tips, Parmesan, Lemon Oil
21
with Pan-Fried Prawns
28
Dessert
Chocolate Fondant
9
Pistachio Crème, Nectarine, Cocoa Crisp
Sorbet Variation
9
Raspberry, Nectarine, Lemon, Apple
Dinner Menu
December 2018
Starter
Smoked Goose Breast, Rillettes & Pâté
17
Bread, Pickled Vegetables, Chutney
Scallop ~ roasted
21
Scrambled Egg, Black Bread, Bacon, Honey
Baltic Salmon ~ marinated
17
Pickled Pumpkin, Mandarin, Frisée, Seabuckthorn Emulsion
Beef Tatar / - Filet 130g-
Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
With 30g Oscietra Caviar
49
Apples Salad (V)
Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan-fried Prawns, 3 Pieces
24
Parsnip Apple Soup
14
Venison Tenderloin, Lovage, Cocoa Crisp
Lobster Bisque
Shellfish Ravioli, Tarragon
16
with Half Lobster
28
Main Courses
Monk Fish ~ grilled
36
Unagi-Marinade, Field Peas, Young Leek, Mirabelle, Eggplant Crème
Filet and Shoulder of “Halligen” Beef
36
Mashed Wild Herbs, Coast Sponge, Savoy, Nori, Helbing Jus
Back Of Red Deer ~ Wellington
34
Potato Mash, Pear, Cranberries, Junipers Jus
Half „Bockelholmer“ Duck ~ Roasted
31
Gravy And 2 Sides Of Your Choice:
Bread Dumplings, Potato Dumpling, Red Cabbage,
Baked Apple with Marzipan, Bacon Brussel Sprouts
Bread Dumplings, Potato Dumpling, Red Cabbage,
Baked Apple with Marzipan, Bacon Brussel Sprouts
Hash Brown & Swiss Cheese
Poached Egg, Truffle Foam, Madeira Vinaigrette /
26
without Egg, With Marinated Baltic Salmon
29
without Egg, With Pan Fried King Prawns & Scallops
34
Surf & Turf / ½ Lobster & 120g Beef Tenderloin
44
Sweet Potato Mousse, Vanilla, Citrus Fruit, Fennel Salad
Chateaubriand ~ 400g for 2 People
79
Potato Gratin, Grilled Vegetables, Sautéed Leaf Spinach, Sauce Béarnaise
Australian Ribeye Bone-In ~ 800 g for 2 People
84
Apple-Bacon-Beans, Apples Salad, Truffled Potato Mash, Apples BBQ-Dip, Sauce Béarnaise
Lavagrill
Organic Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin, Halligen 200g
35
Entrecôte, Halligen 350g
39
New York Strip Steak, Australia 350g
44
Please choose one of our sauces with every grill dish
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Tomato Salsa, Wasabi Shallot Butter, Apples BBQ-Dip
Sautéed Leaf Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Pumpkin Teriyaki Style Apple Red Cabbage
7
Truffle Risotto, Truffled Potato Mash
8
5-OR-7 COURSE MENU Dec 2018
5 Courses without Sorbet and Cheese: EUR 59
7 courses Menu: EUR 69
corresponding Wines 5 courses: EUR 30
corresponding Wines 7 courses: EUR 36
corresponding wines 0,1l per course and water
Scallop ~ roasted
Scrambled Egg, Black Bread, Bacon, Honey Vinaigrette
Parsnip Apple Soup
Venison Tenderloin, Lovage, Cocoa Crisp
Trout Filet ~ confit
Potato, Sour Cream, Chives, Smoked Velouté
Sorbet
Duck Breast ~ roasted
Pointed Cabbage, Pineapple, Couscous Strudel, Spice Jus
Cheese Swiss Affineur „Jumi“
Fig Mustard, Fruit Bread
Apple Gingerbread Crumble
Cinnamon Ice Cream, Calvados