Menus
Have a look at our menu cards at Apples Restaurant. The ideal location for dining in Hamburg or a business lunch in the city center.
Lunch Classic Menu
Appetizers
Beef Tartar / -Filet 130g-
Egg Yolk, Dill-Cucumber, Horseradish Sour Cream, Roasted Bread
19
Caesar Salad
Romaine Lettuce, Cherry Tomatoes, Radish, Parmesan Yoghurt Dressing
16
With Grilled Corn-Fed Chicken Breast
26
With Grilled Organic Salmon
29
Lobster Bisque
Raviolo, Tarragon
16
Half Lobster
36
Main Courses
“Pannfish”
19
Mashed Potatoes, Roasted Onions, Spinach, Mustard Sauce
Wiener Schnitzel
24
Roasted Potatoes, Creamed Cucumber, Cranberries
Truffle Risotto
Green Asparagus, Rocket, Parmesan
22
With Pan - Fried King Prawns
29
Lavagrill
Salmon, North Sea, 200g
29
Baby Chicken, 300 g
27
Entrecôte, USA, 300g
54
Beef Tenderloin, Halligen, 200g
35
Lamb Chops, Wales, 250g
36
NY Strip Steak, Australia, 350g
44
Ribeye, Bone-In, Australia, 800g
99
Please choose one of our sauces with every grill dish:
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Lime Butter Sauce, Wasabi Shallot Butter, Apples BBQ
Mashed Potatoes, Potato Gratin, Creamed Spinach, Grilled Vegetables, Apple Bacon Beans / 5
Apples Salad, Caesar Salad, Sautéed Mushrooms / 7
Truffled Risotto, Truffled Potato Mash / 8
Desserts
Sorbet Variation
9
Lemon, Red Apple, Passionfruit, Cassis
Blood Orange & Passion Fruit
10
Cream, Sorbet, Crunch
Apple Crumble
Vanilla Ice Cream, Marzipan Biscuit, Almond
For one Person
9
For 2
15
Sliced Fruits
10
Passionfruit in Textures, Florentine
– subject to modifications –
Dinner Menu
Starter
Sea Bass Filet ~ Ceviche
16
Green Apple, Cucumber, Horseradish, Tonic & Lime
Back of Deer ~ Tataki
16
Flamed Chervil Root Tart, Teriyaki Sauce, Lemon Pepper, Lamb´s Salad
Mackerel ~ Marinated and Flambéed
15
Wasabi Mousse, Soja, Pickled Redish, Wasabi Salad, Misodressing
Beef Tatar / - Filet 130g -
Egg Yolk, Smoked Mayonnaise, Wild Herbs, Hemp Crisps
19
Apples Salad (V)
Avocado, Herbs, Tomato, Grilled Courgette, Garden Radish, Sesame Seeds
16
with Caramelized Goat Cheese
19
with Pan Fried Prawns, 3 Pieces
24
Foamed Spinach Soup
14
Quail Egg, Truffled Cauliflower Puree
Lobster Bisque
Shellfish Raviolo, Tarragon
16
with Half Lobster
36
Main Courses
Monkfisch Filet ~ Pan Fried
36
White Bean Cassoulet, Bouchot Mussels, Dill, Fish Velouté
Back Of Fallow Deer ~ Grilled
32
Chestnut Cream, Forest Mushrooms, Fermented Pepper, Cognac Cream
Padaborn Chicken Breast & Leg ~ Grilled
29
Grilled Baby Corn, Lime, Pak Choi, Corn Blinis, Peanut Sauce
Andalusian Rice (V)
Grilled Vegetables, Paella Brew, Salsa Verde, Rice Crisp
25
With Pan Fried Salmon Filet
29
With Half Lobster
49
Surf & Turf / ½ Lobster & 120g Beef Tenderloin
49
Apples Salad, Avocado, Apple Wasabi Mash, Sauce Béarnaise
Chateaubriand ~ 400g for 2 People
79
Potato Gratin, Grilled Vegetables, Creamed Spinach, Sauce Béarnaise
Australian Ribeye Bone-In ~ 800 g for 2 People
99
Apple Bacon Beans, Apples Salad, Truffled Potato Mash, Apples BBQ Dip, Sauce Béarnaise
Lavagrill
Organic Salmon, North Sea 200g
29
Baby Chicken 300g
27
Beef Tenderloin, Halligen 200g
35
Lamb Chops, Wales 250g
36
Entrecôte, USA 300g
54
New York Strip Steak, Australia 350g
44
Please choose one of our sauces with every grill dish
Port Wine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Wasabi Shallot Butter, Apples BBQ Dip, Lime Butter Sauce
Creamed Spinach, Grilled Vegetables, Apple Bacon Beans, Mashed Potatoes, Potato Gratin, Butter Carrots
5
Apples Salad, Caesar Salad, Sautéed Mushrooms, Peanut And Soy Pak Choi
7
Truffle Risotto, Truffled Potato Mash
8
V) Available as Vegetarian
Allergic marking available on request
5-OR-7 COURSE MENU February 2020
5 Courses without Sorbet and Cheese: EUR 69
7 courses Menu: EUR 79
corresponding Wines 5 courses: EUR 36
corresponding Wines 7 courses: EUR 42
corresponding wines 0,1l per course (except for sorbet) and water
Flambéed Cream Cheese
Beetroot, Leaf Salad, Maple Syrup, Roasted Walnuts
Foamed Spinach Soup
Quail Egg, Truffled Cauliflower Puree
White Halibut ~ Pan Fried
Coco Beans, Foamed Velouté
Sorbet
US Beef Shoulder ~ Braised
Manioc, Pimientos, Chili Poblano, Braised Stock
Cheese Swiss Affineur „Jumi“
Fig Mustard, Fruit Bread
Blood Orange & Passion Fruit
Cream, Sorbet, Crunch
- subject to modifications -
Vegan Dinner Menu
Starter
Tomato Soup
12
Cherry Tomato, Basil, Sour Dough Crunch
Hummus
13
Organic Olive Oil, Beetroot, Corn Tortilla
Apples Salad
16
Avocado, Sesame, Bell Pepper, Radish
Main Course
Red Lentil Penne
21
Purple Curry, Chickpeas, Peanuts, Cilantro
Tomato Risotto
19
Grilled Vegetables, Basil, Salad Tips
Truffle Spaghetti
24
Green Asparagus, Sautéed Mushrooms, Rocket Salad
Dessert
Fruits & Berries
9
Sorbet Variation
9
Coconut Chia Pudding
10
Fresh Berries, Mango Coulis