Dinner Menu
Sunday - Thursday: 6pm until 9pm
Friday & Saturday: 6pm until 10pm
Starter
Beef Tatar -120g-
18
Guacamole, Cilantro, Potato Chips
Flamed Yellowfin Tuna Filet
19
Thai Basil, Ponzu, Avocado, Mango, Radish
Apples Salad
16
Avocado, Herbs, Tomato, Grilled Courgette, Radish, Sesame Seeds
With Caramelized Goat Cheese
24
With Grilled Tuna Filet
28
Caesar Salad
16
Romaine Lettuce, Radish, Cherry Tomatoes, Parmesan, Croûtons
With Pan Fried Beef Tips
25
With Grilled Corn-Fed Chicken
26
Lobster Bisque
16
Shellfish Raviolo, Tarragon
Main Course
Truffle Fettuccine (V)
28
Baked Farm Egg, Green Asparagus, Mushrooms, Parmesan
Chateaubriand - 400g - for 2 people
89
Potato Gratin, Seasonal Vegetables, Grilled Green Asparagus, Portwine Jus, Sauce Béarnaise
Organic North Sea Salmon - 500g - for 2 People
69
Leaf Spinach, Potato Mash, Salad, Lemon, Horseradish
Organic Salmon, North Sea - 200g -
29
Yellowfin Tuna Steak - 200g -
29
Beef Tenderloin - 200g -
36
New York Strip - 300g -
38
Sauces & Side Dishes
Portwine Jus, Sauce Béarnaise, Truffle Butter, Pepper Sauce, Truffle Mayonnaise, Guacamole
each 3
Apple Bacon Beans, Leaf Spinach, Potato Gratin, French Fries
each 5
Seasonal Vegetables, Sautéed Mushrooms, Apples Salad, Caesar Salad
each 7
Green Asparagus, Truffle Risotto, Truffle Potato Mash
each 8
Dessert & Cheese
Sorbet Variation
9
Cassis, Pear, Passion Fruit
Bourbon Vanilla Crème Brûlée
10
Caramelized Fig, Cassis Sorbet, Curd Cream
Apple Crumble
10
Bourbon Vanilla Ice Cream, Marzipan Biscuit, Almonds
Tiramisu
12
Coffee Liquor, Poached Pear, Cantucci
Cheese Variation Affineur “Waltmann”
19
Fruit Bread, Fig Mustard
– subject to modifications –
All prices are in Euro inclusive of VAT.